Nasi Goreng


  • 2 cups of rice
  • 4 cups of vegetable stock
  • about 600g of chicken - chopped into cubes
  • 2 onions - diced finely
  • garlic
  • lime seasoning
  • about 500g of raw prawns
  • 3 eggs
  • pineapple - chopped into cubes
  • snow peas
  • cashew nuts
  • fresh basil leaves - torn or chopped
  • 2 chillies, finely diced
  • 1 jar nasi goreng paste


  1. mix some of the nasi goreng with the chicken and marinate. Marinate the prawns with sweet chilli sauce.
  2. cook the rice with the vegetable stock and any juices from the pineapple
  3. mix the egg white and yolks together. fry the egg quickly, remove from pan and slice into small strips
  4. stir fry the diced onions with garlic and the lime seasoning until golden. Remove from pan
  5. stir fry the pineapple cubes. Remove from pan.
  6. stir fry the prawns until they are cooked. Remove from pan
  7. stir fry the chicken and add the remaining nasi goreng. When chicken is cooked, add the cooked rice and stir until all the nasi goreng has been mixed thru.
  8. add the onions, pineapple, snow peas, cashew nuts and mix thru.
  9. finally mix in the chillies and basil


  • This follows closely with the recipe on the jar, however I've added my own spin to it.
  • The people that have tried this dish have loved it; with one commenting that it is my best dish yet