Yellow Curry

Ingredients

  • 1/2 jar Yellow Curry Paste
  • 1 400 ml Coconut Milk
  • 1 270 ml Coconut Milk
  • 2 chicken breasts - chopped
  • 2 large potato - diced
  • 1 capsicum - diced
  • 1 carrot - diced
  • 2 onions - diced
  • garlic
  • mint or parsley - chopped coarsely

Method

  1. Cook diced potato in boiling water and rest.
  2. Fry onion with garlic and remove after several minutes (or until golden).
  3. Add chicken to pan and brown.
  4. Add yellow curry paste and coat evenly. Ensure mixture is evenly cooked for a few minutes and chicken is almost done.
  5. Add the 2 tins of coconut milk and mix thoroughly.
  6. Add potato, carrot, capsicum and onion to dish and stir thru.
  7. Serve on a bed of rice with parsley to garnish the top.

Additional

Try this dish with different vegetables or alter the anount of paste/coconut milk to achieve a more spicey or mild sauce.